Lightly battered avocado served with sriracha ranch
Grouper and shrimp ceviche topped with pico and chipotle foam.
Think of a crab cake on a stick. Served with chipotle mayo.
Classic. You can have this tasty snack with chicken, steak, pork or simply cheese all grilled on a chipotle tortilla.
Cheesese $5.5, Chicken/pork $7, Steak $8
Corn chips made in house. Served with our signature homemade salsa. Add fresh made guacamole or our handcrafted white queso. Want all three? No problem. Order our trio which includes our signature homemade salsa, our
fresh made guacamole, and our handcrafted white queso.
Salsa $3, Queso $4, Guacamole $5, Trio $7
Served with avocado ranch dipping sauce.
Roasted jalapenos halved and stuffed with Island’s Cantina secret recipe.
House made tortilla chips, covered in queso blanco, topped with jalapenos, cilantro, sour cream, pico de gallo, and black beans. Add chicken, beef, or pork for an additional $2.
Served with chicken or beef, served on lettuce, Cantina blend cheese, Cantina Salsa, guacamole, and avocado ranch
Chipotle chicken, served on a bed of lettuce with black beans, corn, red onion, Cantina blend cheese, pico de gallo, house made tortilla chips, guacamole
and sriracha ranch.
Grilled Portobella mushrooms, marinated in Cantina marinade, served on a bed of spinach, topped with pineapple salsa, cilantro-lime vinaigrette.
Choose between chicken, steak or tofu. Served with rice, beans, Cantina blend cheese, grilled onions and peppers. Topped with pico de gallo, guacamole and sour cream.
Choose between chicken or beef. Served with rice, Cantina blend cheese, corn, red onion, scallions and red enchilada sauce.
Chipotle chicken, served on rice, with black beans, corn, red onion, lettuce, Cantina blend cheese, pico de gallo, house made tortilla chips,
guacamole, and sriracha ranch
Street Tacos on 6 inch flower soft shells. Corn Available by special request.
Tequila-lime marinated chicken topped with pico de gallo, queso fresca, lettuce, and cilantro.
Chipotle chicken with Cantina slaw and Cantina blend cheese, topped with a chipotle crème.
Tequila-lime marinated steak, marble blue cheese, topped with shaved red cabbage and cucumber, drizzled with its own marinade.
Grilled shrimp with Islands tequila marinade, Cantina slaw, queso fresca, avocado crème, and cilantro.
Pan seared scallops, glazed with Islands Rum sauce, topped with pineapple salsa, jicama and Cantina crème.
Unorthodox crab cakes, topped with fried seaweed and chipotle foam.
Seared crusted Ahi Tuna, soy pickled vegetables, fresh avocado, topped with a wasabi-Cantina crème.
Lightly battered fried grouper, diced avocado, diced red onion, all topped with
Boom Boom Sauce and scallions.
Seasoned carnitas pork, served with Cantina Salsa Verde, queso fresca, fresh lime juice and cilantro.
Slow-cooked carnitas pork with Cantina dry rub, chipotle cheddar cheese, diced avocado, and roasted red pepper sauce.
Islands dry rubbed tofu grilled, with pico de gallo, sliced avocado, cabbage slaw, and a
cilantro avocado crème.
Fried cauliflower tossed with Honey Blaze, topped with blue cheese crumble, chopped celery, and avocado creme.
Cantina seasoned beef, with shredded lettuce, Cantina blend cheese, and pico de gallo.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.